Pelaverga Piccolo is a native Piedmontese grape variety closely associated with the Langhe hills. For a long time, it was confused with the Pelaverga grown in the Chieri and Saluzzo areas, but ampelographic and genetic studies have recognised its distinct identity, which was formally established in the 1990s. Its historical presence in Verduno is documented in ancient local statutes dating back to the late 15th century. It is mainly found in the municipality of Verduno and in certain parts of the territories of La Morra and Roddi, on well-exposed slopes and on light, often sandy soils.
The leaf is generally medium or medium-small in size, pentagonal and five-lobed, with an indented margin and an open petiole sinus; the bunch is medium-sized, pyramidal or conical, winged and not very compact. The berries, which are spherical and small, have a pruinose skin of a blue-violet colour.
The resulting wine is distinguished by its bright ruby-red colour, enhanced by violet hues, and by an intense, fragrant and fruity aromatic profile, characterised by recognisable spicy notes, particularly of pepper. On the palate, it offers freshness, a velvety texture, balance and medium body, with delicate tannins and good harmony. It is a wine intended primarily to be enjoyed young and pleasant, whilst being capable of withstanding a short period of ageing. An interesting feature of this wine is its distinctive aromatic character, which makes it one of the most original expressions of Piedmontese viticulture.
