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Petit Verdot

Guide

Petit Verdot is a black grape variety, probably of Bordeaux origin, associated in particular with the Médoc region, where it has been documented since at least the 18th century.

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Grapes

Petit Verdot

Petit Verdot is a black grape variety, probably of Bordeaux origin, associated in particular with the Médoc region, where it has been documented since at least the 18th century. Traditionally used in Bordeaux blends, it has also found a natural home in warmer, sunnier regions, where it achieves full phenolic ripeness. In Italy, it is grown mainly in Tuscany, Lazio, Puglia and Sicily, as well as in other central and northern regions, where it is used both as a single variety and in blends.

From an ampelographic point of view, it has medium-sized, pentagonal leaves that are generally five-lobed. The bunch is medium-sized, compact, conical or pyramidal in shape, sometimes with a single wing. The berries, which are small or medium-small and spherical, have a thick, pruinose skin of an intense blue-black colour.

The wine is characterised by its deep, ruby-violet colour – often impenetrable – and an aromatic profile rich in blackberry, blueberry, plum and violet, accompanied by spicy notes of pepper, cloves and liquorice. On the palate, it offers structure, sustained acidity, dense tannins and a long finish. When well-aged and refined, it develops more complex notes of cocoa, leather and aromatic herbs, with a notable capacity for development. In blends, it contributes colour intensity, verticality, complexity and a solid tannic structure.