Pigato is one of the iconic grape varieties of Western Liguria, particularly associated with the hills around Albenga, the province of Imperia and the Arroscia Valley. Its origins are the subject of various interpretations: tradition traces it back to Thessaly, whilst its long history in Liguria and its similarities with Vermentino highlight how well it has adapted to the local terroir. The name probably derives from the dialect term ‘pigau’, meaning ‘spotted’, in reference to the characteristic rust-coloured speckles that appear on the berries as they ripen; one of the earliest written records dates back to the 1883 Bollettino ampelografico.
From an ampelographic perspective, it has medium-to-large, pentagonal leaves, generally five-lobed, with a moderately blistered surface and a tomentose underside. The bunch is medium or medium-long, conical and winged, with varying degrees of compactness; the berry is medium-sized, spheroidal, with a golden-yellow skin and rust-coloured spots, juicy flesh and a neutral flavour. The wine is straw-yellow, sometimes intense, with characteristic and slightly aromatic bouquets, featuring floral, fruity, herbaceous and marine notes. On the palate, it is dry, full-bodied, fresh and savoury, with a typical finish that is slightly bitter and almondy. The more structured versions can age with elegance, whilst the Pigato passito offers an intriguing sweet, full-bodied and persistent interpretation.
