Sagrantino is a red grape variety that symbolises Umbria and is closely linked to the hills of Montefalco. Its origins remain uncertain, whilst the earliest record of its cultivation in the region dates back to 1549; the name is traditionally associated with the ancient custom of serving passito wine during religious festivals. The dry version became established in the 20th century, and Montefalco Sagrantino was awarded DOC status in 1979 and DOCG status in 1992.
The vine is of medium to high vigour, with an upright growth habit and late ripening. The leaf is medium-sized, orbicular and generally three-lobed, with a slightly wavy margin and a downy upper surface. The bunch, small and compact, is truncated-conical or cylindrical in shape, often with a wing; the berry is small to medium in size, spherical, with a thick, pruinose, blue-black skin, particularly rich in anthocyanins and polyphenols.
Cultivation is concentrated in the hilly area of the province of Perugia, particularly in the municipalities of Montefalco, Bevagna, Castel Ritaldi, Giano dell’Umbria and Gualdo Cattaneo. The wine offers an intense ruby-red colour, tending towards garnet as it matures, with aromas of ripe black fruits, spices and balsamic notes. On the palate, it is full-bodied, vigorous and persistent, supported by acidity, body and substantial tannins – elements that contribute to its long ageing potential. The same grapes are also used to produce the traditional passito, made after the grapes have been left to dry naturally.
