Trebbiano di Soave is a white grape variety from the Veronese tradition, historically linked to the hills of Soave and the eastern parts of the province of Verona. Its identity has long been traced back to the wider Trebbiano family, with ampelographic and genetic affinities shared with varieties such as Verdicchio and Turbiana. The leaf is generally medium to large in size, orbicular or pentagonal in shape, often three- or five-lobed, with a rough surface and a tomentose underside. The bunch, of medium or medium-large size, is cylindrical or cylindrical-conical, sometimes winged, whilst the berries are spherical, with a firm skin, of a yellowish-green colour that tends towards gold as they ripen.
The variety is found primarily in the Soave area, encompassing the volcanic hills and limestone soils of the historically renowned municipalities, where it is also trained using the traditional Veronese pergola system. In winemaking, it produces white wines of a straw-yellow colour, sometimes with greenish hues, characterised by delicate aromas of white flowers, citrus fruits, apple, fine herbs and a recognisable mineral note. On the palate, it is fresh, savoury, balanced and well-structured, with an elegant finish and a hint of almond. If produced with care and allowed to mature sufficiently, it can develop favourably over time. In winemaking, it is particularly prized when blended with Garganega, to which it contributes liveliness, flavour intensity and depth.
