Vespolina is a black grape variety native to Upper Piedmont, documented in the winemaking tradition of the Novara and Vercelli hills as early as the 18th and 19th centuries. Genetically closely related to Nebbiolo, it is also known by the synonym Ughetta, particularly in the Oltrepò Pavese region. The vine has small, pentagonal leaves that are generally five-lobed, with a slightly blistered surface; the bunch is medium-sized, cylindrical or conical, and fairly compact, whilst the berries are medium-sized, rounded, blue-black, pruinose and with juicy flesh. Its main growing area encompasses the Piedmontese provinces of Novara, Vercelli and Biella, with the variety also found in the Oltrepò Pavese region of Lombardy. When vinified, it produces a wine of brilliant ruby red colour, sometimes enhanced by violet hues, characterised by aromas of raspberry, cherry, violet, black pepper, sweet spices and balsamic notes. On the palate, it is fresh, lively and harmonious, with lively acidity, fine tannins, medium body and a pleasantly spicy finish. Its freshness ensures good development over the medium term, particularly in the more structured versions. It shines both as a single-varietal wine and as a component of blends for prestigious wines from Upper Piedmont, to which it lends colour, aromatic vigour and complexity.