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Valle Umbra/

Bevagna/

'Arquata' Montefalco Sagrantino Docg

Italy/

Umbria/

Valle Umbra/

Bevagna/

'Arquata' Montefalco Sagrantino Docg

ArquataMontefalco Sagrantino Docg

Adanti

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Aromatic notes

Bright garnet red. Red fruit jam, wilted violet, licorice, juniper, tobacco notes, graphite, chocolate. Soft, firm tannin, savory, balanced.

Pairings

Rare red meats, Braised red meats, Game and offal, Mushrooms and truffles, Meditation wines.

Recommended with: Allodole tartufate in casseruola, Piccione ai porcini e tartufo nero, Quaglie al tartufo nero, Stufato di mamzo, Brasato di bufalo

Structure

Colour: Red

Fizziness: Still

Sweetness: Dry

Grape varieties: Sagrantino 100%

Alcohol: 15%

Volume: 0.75 l

Vinification parameters

Harvest period:First half of October

Vinification and ageing:Maceration and fermentation in steel tanks at a temperature of 28°C for 21-24 days. Aging in 30 hl oak barrels and tonneaux for 30 months, then 24 months in bottle.

Total sulfur dioxide:n/a

Guide ratings

Vintages

201920172016201520142013

AIS Vitae

Slow Wine

REVIEWED

Vini d’Italia

Legend

Micro wine-growing area

Bevagna

Vineyard

Soil:Clayey, sandy, calcareous

Average vine age:n/a

Vineyard area:n/a

Training system:n/a

Planting density:n/a

Average yield per hectare:n/a

Origin

Macro area:Umbria

Area:Valle Umbra

Micro wine-growing area:Bevagna

Identity card

Producer:Adanti

Official denomination:Montefalco Sagrantino Docg

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Adanti, an Umbrian winery in the Montefalco area, produces wines from Sagrantino, Sangiovese and Grechetto using organic viticulture and a regional style.

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Adanti, an Umbrian winery in the Montefalco area, produces wines from Sagrantino, Sangiovese and Grechetto using organic viticulture and a regional style.

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

from 91 points

Wines with an excellent stylistic and organoleptic profile

from 88 to 90 points

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from 85 to 87 points

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from 80 to 84 points

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from 75 to 79 points

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white wine

rosé wine

red wine

Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

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Very good to outstanding wines that reached the final tastings

Very good to outstanding wines in their respective categories

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ArquataMontefalco Sagrantino Docg

Adanti

Aromatic notes

Pairings

Structure

Vinification parameters

Guide ratings

Micro wine-growing area

Bevagna

Vineyard

Origin

Identity card

OTHER WINES OF THE SAME PRODUCER

Adanti

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Industry guide scores

AIS Vitae

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