Vigna del PinoFalanghina Campi Flegrei Doc
Agnanum
The vine from which the producer makes this Falanghina is planted on terraces created on the slopes of the volcanic hills of Astoni National Park. Due to the impervious characteristics of the soil, all vineyard management is done manually. The wine fully reflects the typicality of the processing and the territory.Read more
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Aromatic notes
Bright golden yellow. Tropical fruit, yellow fruit, flowers. Full, flavorful, alcoholic, fresh, savory.
Pairings
White meats, Cured meats, Raw or marinated fish, Delicate cooked fish, Intense cooked fish, Preserved fish, Raw vegetables, Cooked vegetables and legumes, Mushrooms and truffles, Fresh cheeses, Eggs, Fried foods, Spiced dishes.
Recommended with: Insalata di pollo con crema di asparagi
Structure
Colour: White
Fizziness: Still
Sweetness: Dry
Grape varieties: Falanghina 100%
Alcohol: 12%
Volume: 0.75 l
Vinification parameters
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Fermentation in steel. Aged in French oak tonneau for 6 months, then 6 months in steel and another 2 months in bottle.
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Guide ratings
REVIEWED
Micro wine-growing area
Cratere degli Astroni
Vineyard
Volcanic sands
50 years
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35 q
Origin
Campania
Campi Flegrei
Cratere degli Astroni
Identity card
Agnanum
Falanghina Campi Flegrei Doc
OTHER WINES OF THE SAME PRODUCER
Agnanum
Agnanum in the Campi Flegrei, in Campania: terraced vineyards on volcanic soil, producing Falanghina and Piedirosso in an authentic, artisanal style.
Agnanum in the Campi Flegrei, in Campania: terraced vineyards on volcanic soil, producing Falanghina and Piedirosso in an authentic, artisanal style.
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