
Rossetto di SangioveseCosta Toscana Igt
Altura Vigneto
Rossetto di Sangiovese Costa Toscana IGT from the Altura Vigneto winery, is a rosé wine made from Sangiovese grapes from a vineyard located on the island of Giglio not far from the sea. Following manual harvesting, the grapes are left to dry briefly before vinification. Fermentation takes place with a 48-hour maceration on the skins. Aging is carried out in steel tanks and then in the bottle, without any filtration.Read moreSold out
Aromatic notes
Intense rosé with violet hues. Mediterranean stain, red fruits, floral and vegetal notes, brackish. Fresh, savory, assertive.
Pairings
White meats, Cured meats, Raw or marinated fish, Delicate cooked fish, Intense cooked fish, Preserved fish, Raw vegetables, Cooked vegetables and legumes, Fresh cheeses, Eggs, Fried foods, Spiced dishes.
Structure
Colour: Rosé
Fizziness: Still
Sweetness: Dry
Grape varieties: Sangiovese 100%
Alcohol: 14%
Volume: 0.75 l
Vinification parameters
n/a
Spontaneous fermentation in steel at cellar temperature with 48-hour maceration. Aged in steel for about 6 months, then 3 months in bottle. No clarification or filtration.
25 mg/l
Guide ratings
REVIEWED
REVIEWED
REVIEWED
Micro wine-growing area
Isola del Giglio
Vineyard
Fresh and stony
45 years old
1 ha
Spurred cordon
6500 strains per hectare
60 hl
Origin
Tuscany
Costa d'Argento
Isola del Giglio
Identity card
Altura Vigneto
Costa Toscana Igt
OTHER WINES OF THE SAME PRODUCER
Altura Vigneto
Altura Vigneto, on the island of Giglio in Tuscany, showcases Ansonaco and terraced vineyards on granite, amidst the wind, sun and sea air.
Altura Vigneto, on the island of Giglio in Tuscany, showcases Ansonaco and terraced vineyards on granite, amidst the wind, sun and sea air.
explore
- All wines
- Territories
- Grapes
- Denominations
- Producers
about us
- About
- Wine diversity
- Map guide
- Search guide
- Work with us
- Sustainability
support
- Help
- Shipping
- Payments
legal
- Privacy policy
- Cookie policy
- Terms of use
- Terms of sale
- Legal info