EN / ITA

Italy/

Tuscany/

Costa d'Argento/

Isola del Giglio/

'Rosso Saverio' Costa Toscana Igt

Italy/

Tuscany/

Costa d'Argento/

Isola del Giglio/

'Rosso Saverio' Costa Toscana Igt

Rosso SaverioCosta Toscana Igt

Altura Vigneto

Rosso Saverio is a blend of traditional, ancient and typical red grapes from Giglio Island, which are then fermented all together. The grapes are harvested according to their natural ripening times and are left to rest in the shade so as to create a slight dehydration.Read more

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Last bottle available online!

54.90 €47.90 €

Aromatic notes

Deep ruby red. Mediterranean stain, dark berries, salted anchovies, spices. Intense, rich, tannic, fresh.

Pairings

Rare red meats, Braised red meats, Game and offal, Mushrooms and truffles, Meditation wines.

Structure

Colour: Red

Fizziness: Still

Sweetness: Dry

Grape varieties: Granaccia, Moscato Nero, Canaiolo Nero, Malvasia Nera, Sangiovese

Alcohol: 14.50%

Volume: 0.75 l

Vinification parameters

Harvest period:n/a

Vinification and ageing:Spontaneous fermentation in steel and long post-fermentation maceration. Aged for 20 months in steel, then in used 500l Austrian oak barrels for 6 months. No clarification or filtration.

Total sulfur dioxide:32 mg/l

Guide ratings

Vintages

201820172016

AIS Vitae

Slow Wine

REVIEWED

Vini d’Italia

Legend

Micro wine-growing area

Isola del Giglio

Vineyard

Soil:Sandy and acidic with live rock

Average vine age:20 years

Vineyard area:1 ha

Training system:Low sapling

Planting density:10000 strains per hectare

Average yield per hectare:20 hl

Origin

Macro area:Tuscany

Area:Costa d'Argento

Micro wine-growing area:Isola del Giglio

Identity card

Producer:Altura Vigneto

Official denomination:Costa Toscana Igt

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

from 91 points

Wines with an excellent stylistic and organoleptic profile

from 88 to 90 points

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from 85 to 87 points

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from 80 to 84 points

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from 75 to 79 points

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white wine

rosé wine

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Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

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Very good to outstanding wines that reached the final tastings

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Rosso SaverioCosta Toscana Igt

Altura Vigneto

Aromatic notes

Pairings

Structure

Vinification parameters

Guide ratings

Micro wine-growing area

Isola del Giglio

Vineyard

Origin

Identity card

OTHER WINES OF THE SAME PRODUCER

Altura Vigneto

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