EN / ITA

Italy/

Tuscany/

Costa d'Argento/

Isola del Giglio/

'Rossetto di Sangiovese' Costa Toscana Igt

Italy/

Tuscany/

Costa d'Argento/

Isola del Giglio/

'Rossetto di Sangiovese' Costa Toscana Igt

Rossetto di SangioveseCosta Toscana Igt

Altura Vigneto

Rossetto di Sangiovese Costa Toscana IGT from the Altura Vigneto winery, is a rosé wine made from Sangiovese grapes from a vineyard located on the island of Giglio not far from the sea. Following manual harvesting, the grapes are left to dry briefly before vinification.Read more

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Aromatic notes

Intense rosé with violet hues. Mediterranean stain, red fruits, floral and vegetal notes, brackish. Fresh, savory, assertive.

Pairings

White meats, Cured meats, Raw or marinated fish, Delicate cooked fish, Intense cooked fish, Preserved fish, Raw vegetables, Cooked vegetables and legumes, Fresh cheeses, Eggs, Fried foods, Spiced dishes.

Structure

Colour: Rosé

Fizziness: Still

Sweetness: Dry

Grape varieties: Sangiovese 100%

Alcohol: 14%

Volume: 0.75 l

Vinification parameters

Harvest period:n/a

Vinification and ageing:Spontaneous fermentation in steel at cellar temperature with 48-hour maceration. Aged in steel for about 6 months, then 3 months in bottle. No clarification or filtration.

Total sulfur dioxide:25 mg/l

Guide ratings

Vintages

202220192018

AIS Vitae

Slow Wine

REVIEWED

Vini d’Italia

Legend

Micro wine-growing area

Isola del Giglio

Vineyard

Soil:Fresh and stony

Average vine age:45 years old

Vineyard area:1 ha

Training system:Spurred cordon

Planting density:6500 strains per hectare

Average yield per hectare:60 hl

Origin

Macro area:Tuscany

Area:Costa d'Argento

Micro wine-growing area:Isola del Giglio

Identity card

Producer:Altura Vigneto

Official denomination:Costa Toscana Igt

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Altura Vigneto, on the island of Giglio in Tuscany, showcases Ansonaco and terraced vineyards on granite, amidst the wind, sun and sea air.

Explore more

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

from 91 points

Wines with an excellent stylistic and organoleptic profile

from 88 to 90 points

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from 85 to 87 points

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from 80 to 84 points

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from 75 to 79 points

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white wine

rosé wine

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Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

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Very good to outstanding wines that reached the final tastings

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Rossetto di SangioveseCosta Toscana Igt

Altura Vigneto

Aromatic notes

Pairings

Structure

Vinification parameters

Guide ratings

Micro wine-growing area

Isola del Giglio

Vineyard

Origin

Identity card

OTHER WINES OF THE SAME PRODUCER

Altura Vigneto

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Industry guide scores

AIS Vitae

Slow Wine

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