
Vigna Vallerana AltaCiliegiolo Maremma Toscana Doc
Antonio Camillo
Vigna Vallerana Alta is a cru made only from Ciliegiolo grapes. The grapes come from a single vineyard located in Capalbio, Maremma, at about 400 meters above sea level on clay soils covered with a layer of red gravel. Cultivation is done with great respect for the environment and agronomic practices are minimal to avoid stress to the plants, which are protected only with natural substancesRead moreLast bottle available online!
30.50 €23.90 €
Aromatic notes
Ruby red. Ripe fruit, mineral and floral notes. Structured, full-bodied, persistent, slightly tannic.
Pairings
White meats, Rare red meats, Braised red meats, Game and offal, Cured meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Spiced dishes.
Structure
Colour: Red
Fizziness: Still
Sweetness: Dry
Grape varieties: Ciliegiolo 100%
Alcohol: 13.50%
Volume: 0.75 l
Vinification parameters
Late September
Fermentation in cement with 30-day maceration. Aging in 15 hl barrels for 12 months followed by 3 months in cement and a further 3 months in bottle.
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Guide ratings
REVIEWED
VINO SLOW
REVIEWED
Micro wine-growing area
Poggio Monteti
Vineyard
Clayey, covered with red gravel
60 years old
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Origin
Tuscany
Maremma Grossetana
Poggio Monteti
Identity card
Antonio Camillo
Ciliegiolo Maremma Toscana Doc
OTHER WINES OF THE SAME PRODUCER
Antonio Camillo
In the Tuscan Maremma, Antonio Camillo produces wines from Ciliegiolo and Sangiovese grapes, drawing on hillside vineyards, organic farming and a crisp, clean style.
In the Tuscan Maremma, Antonio Camillo produces wines from Ciliegiolo and Sangiovese grapes, drawing on hillside vineyards, organic farming and a crisp, clean style.
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