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Italy/
'Vigna Vallerana Alta' Ciliegiolo Maremma Toscana Doc

Vigna Vallerana AltaCiliegiolo Maremma Toscana Doc

Antonio Camillo

Vigna Vallerana Alta is a cru made only from Ciliegiolo grapes. The grapes come from a single vineyard located in Capalbio, Maremma, at about 400 meters above sea level on clay soils covered with a layer of red gravel.Read more
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Last bottle available online!

30.50 €23.90 €

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Aromatic notes

Ruby red. Ripe fruit, mineral and floral notes. Structured, full-bodied, persistent, slightly tannic.

Pairings

White meats, Rare red meats, Braised red meats, Game and offal, Cured meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Spiced dishes.

Structure

Colour: Red

Fizziness: Still

Sweetness: Dry

Grape varieties: Ciliegiolo 100%

Alcohol: 13.50%

Volume: 0.75 l

Vinification parameters

Late September

Fermentation in cement with 30-day maceration. Aging in 15 hl barrels for 12 months followed by 3 months in cement and a further 3 months in bottle.

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Guide ratings
Vintages
202220212018
AIS Vitae
Slow Wine

REVIEWED

VINO SLOW

REVIEWED

Vini d’Italia
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Micro wine-growing area

Poggio Monteti

Vineyard

Clayey, covered with red gravel

60 years old

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Origin

Tuscany

Maremma Grossetana

Poggio Monteti

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Antonio Camillo

Ciliegiolo Maremma Toscana Doc

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OTHER WINES OF THE SAME PRODUCER

Antonio Camillo

In the Tuscan Maremma, Antonio Camillo produces wines from Ciliegiolo and Sangiovese grapes, drawing on hillside vineyards, organic farming and a crisp, clean style.

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