EN / ITA

Italy/

Sardinia/

Trexenta e Parteolla/

Selegas/

'Turriga' Isola dei Nuraghi Rosso Igt

Italy/

Sardinia/

Trexenta e Parteolla/

Selegas/

'Turriga' Isola dei Nuraghi Rosso Igt

TurrigaIsola dei Nuraghi Rosso Igt

Argiolas

Turriga has been a turning point in Sardinian wine history, born in the late 1990s it has established itself as a model for other Sardinian wines, and is considered among the most important wines in Italy. It is made with grapes from the Turriga and Piscina Trigus estates on hilly terranes 230 meters above sea level.

Vintage:

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Aromatic notes

Ruby red with garnet highlights. Flowers, red fruits, cherry jam, spices, tobacco, cocoa, licorice, almonds. Balanced, tannic, persistent.

Pairings

Rare red meats, Braised red meats, Game and offal, Mushrooms and truffles, Meditation wines.

Recommended with: Tagliata al pepe verde, Filetto alla Wellington, Boeuf bourguignon, Quaglie in crosta con salsa Périgueux, Sella alla Orloff

Structure

Colour: Red

Fizziness: Still

Sweetness: Dry

Grape varieties: Bovale Sardo 5%, Malvasia Nera 5%, Carignano 5%, Cannonau 85%

Alcohol: 14.50%

Volume: 0.75 l

Vinification parameters

Harvest period:n/a

Vinification and ageing:n/a

Total sulfur dioxide:n/a

Guide ratings

Vintages

20202019201720162015

AIS Vitae

Slow Wine

REVIEWED

Vini d’Italia

Legend

Micro wine-growing area

Selegas

Vineyard

Soil:n/a

Average vine age:n/a

Vineyard area:n/a

Training system:n/a

Planting density:n/a

Average yield per hectare:n/a

Origin

Macro area:Sardinia

Area:Trexenta e Parteolla

Micro wine-growing area:Selegas

Identity card

Producer:Argiolas

Official denomination:Isola dei Nuraghi Rosso Igt

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

from 91 points

Wines with an excellent stylistic and organoleptic profile

from 88 to 90 points

Wines with a refined stylistic and organoleptic profile

from 85 to 87 points

Wines with a great stylistic and organoleptic profile

from 80 to 84 points

Wines with a good stylistic and organoleptic profile

from 75 to 79 points

Wines with a fair stylistic and organoleptic profile

white wine

rosé wine

red wine

Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

Excellent wines in their respective categories

Very good to outstanding wines that reached the final tastings

Very good to outstanding wines in their respective categories

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TurrigaIsola dei Nuraghi Rosso Igt

Argiolas

Aromatic notes

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Selegas

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