
NuracadaBovale Isola dei Nuraghi Igt
Audarya
Bovale Sardo probably originated in Spain, arriving on the island during Spanish rule. It is first described in 1837, characterized by a very compact cluster and small berries.Sold out
Aromatic notes
Ruby red with purple highlights. Berries, herbaceous notes, spices. Tannic, fresh, fruity.
Pairings
White meats, Rare red meats, Braised red meats, Game and offal, Cured meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Spiced dishes.
Recommended with: Cinghiale in umido
Structure
Colour: Red
Fizziness: Still
Sweetness: Dry
Grape varieties: Bovale Sardo 100%
Alcohol: 13.50%
Volume: 0.75 l
Vinification parameters
Mid-October
Fermentation in temperature-controlled stainless steel. Aging in small oak barrels for 12 months with malolactic fermentation taking place.
n/a
Guide ratings
REVIEWED
REVIEWED
Micro wine-growing area
Serdiana
Vineyard
Clayey limestone
30 years
n/a
Low espalier sapling
5000 strains per hectare
35-40 q
Origin
Sardinia
Trexenta e Parteolla
Serdiana
Identity card
Audarya
Bovale Isola dei Nuraghi Igt
OTHER WINES OF THE SAME PRODUCER
Audarya
Audarya, based in Serdiana, Sardinia, showcases the native grape varieties and terroir of the Campidano region through crisp, terroir-driven Mediterranean wines.
Audarya, based in Serdiana, Sardinia, showcases the native grape varieties and terroir of the Campidano region through crisp, terroir-driven Mediterranean wines.
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