
AlbarolaVin Santo della Val di Nure Colli Piacentini Doc
Barattieri
Vin Santo Albarola is made from Malvasia di Candia Aromatica grapes grown in the Colli Piacentini; the Etruscans already produced wine in this area. It is a very special wine, the grapes are selected and only the best bunches are harvested, which wither on racks with natural ventilation for 60/70. Pressing is done with a manual wine press and after fermentation in steel, the must is put into kegs, some dating back to the early 1800s, where fermentation and aging takes place in contact with the Mother established in 1823. This process lasts ten years to which two years of bottle aging are added.Read moreSold out
Aromatic notes
Bright amber yellow. Dehydrated apricot, dried fruit, tea leaves. Rich, fresh, sweet, savory.
Pairings
Fruit desserts, Cream desserts, Baked desserts.
Structure
Colour: White
Fizziness: Still
Sweetness: Sweet
Grape varieties: Albarola 100%
Alcohol: 10%
Volume: 0.37 l
Vinification parameters
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Withering of the grapes. Fermentation in steel. Aging in kegs for 120 months, then 24 months in bottle.
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Guide ratings
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Micro wine-growing area
Albarola
Vineyard
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Origin
Emilia Romagna
Colli Piacentini
Albarola
Identity card
Barattieri
Vin Santo della Val di Nure Colli Piacentini Doc
OTHER WINES OF THE SAME PRODUCER
Barattieri
Barattieri, based in the Emilia-Romagna region in the Piacenza Hills, embodies the terroir, local grape varieties and the tradition of Vin Santo in true Piacenza style.
Barattieri, based in the Emilia-Romagna region in the Piacenza Hills, embodies the terroir, local grape varieties and the tradition of Vin Santo in true Piacenza style.
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