
Bricco dell'UccelloneBarbera d'Asti Docg
Braida
The name Bricco dell'Uccellone comes from the nickname that the townspeople gave to a woman who lived in the hillside of the vineyards, her nose resembled a bird's beak, plus she always wore black. Bricco dell'Uccellone is the wine that revolutionized the way we look at Barbera, which has always been considered a grape for light and simple wines, but with this wine has demonstrated the ability to make complex and structured wines.Sold out
Aromatic notes
Intense ruby red. Jammy red fruits, underbrush, tobacco, leather, coffee, herbs. Rich, firm, intense, fresh, balanced, acidic, savory.
Pairings
Rare red meats, Braised red meats, Game and offal, Mushrooms and truffles, Meditation wines.
Recommended with: Filetto di bue con salsa di Roquefort, Ossobuco alla milanese, Carni rosse o selvaggina, Capriolo con polenta e porcini
Structure
Colour: Red
Fizziness: Still
Sweetness: Dry
Grape varieties: Barbera 100%
Alcohol: 16%
Volume: 0.75 l
Vinification parameters
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Fermentation in stainless steel with maceration on the skins for 20 days. Aged in barrique for 12 months, then another 12 months in bottle.
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Guide ratings
REVIEWED
REVIEWED
REVIEWED
REVIEWED
Micro wine-growing area
Rocchetta Tanaro
Vineyard
Clayey, sandy
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Origin
Piedmont
Monferrato Astigiano
Rocchetta Tanaro
Identity card
Braida
Barbera d'Asti Docg
OTHER WINES OF THE SAME PRODUCER
Braida
Braida, based in Rocchetta Tanaro, Piedmont, produces Barbera d’Asti with its roots in Monferrato, characterised by a full-bodied, terroir-driven style.
Braida, based in Rocchetta Tanaro, Piedmont, produces Barbera d’Asti with its roots in Monferrato, characterised by a full-bodied, terroir-driven style.
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