Ruby red. Red fruits, herbs and spices. Intense, slightly tannic.

According to historical documents, Ormeasco di Pornassio is the offspring of Dolcetto, imported from Pavia to Ormea by the Benedictines. It is grown in western Liguria mainly inland in the Arroscia valley on terraced slopes. The soils are rich in marine sediments, partially calcareous and marly, are east-facing, and the vines are found on average between 400 and 500 meters above sea level.

Secondo documenti storici l'Ormeasco di Pornassio è la progenie del Dolcetto, importato da Pavia a Ormea dai benedettini. Viene coltivato nella parte occidentale della Liguria principalmente nell'entroterra della valle Arroscia sui versanti terrazzati. I terreni sono ricchi di sedimenti marini, parzialmente calcarei e marnosi, sono esposti a est e le viti si trovano mediamente tra 400 e 500 metri di quota.

<label>Soil:</label>na
<label>Average vineyard age:</label>50 years
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Fermentation in stainless steel for 15 days. Aging in barrique for 24 months.
<label>Sulfur dioxide:</label>na

Ormeasco di Pornassio Superiore Doc

Ormeasco

Barrique

Ais Vitae

Slow wine

Gambero

Lupi a Pieve di Teco, in Liguria, showcases the native grape varieties of the Ponente region, including Pigato, Vermentino, Rossese and Ormeasco di Pornassio.

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