EN / ITA

Italy/

Veneto/

Lessina Orientale e Pianura Vicentina/

Soave/

'La Perlara' Recioto di Soave Docg

Italy/

Veneto/

Lessina Orientale e Pianura Vicentina/

Soave/

'La Perlara' Recioto di Soave Docg

La PerlaraRecioto di Soave Docg

Ca' Rugate

The Recioto di Soave designation covers the area that includes the central western part of the Lessini region at the beginning of the Po Valley. The soil is predominantly volcanic and is made even more fertile by the presence of basaltic and limestone rocks.Read more

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Aromatic notes

Intense golden yellow with amber highlights. Dehydrated exotic fruit, honey, cookies, mineral and sweet notes. Soft, balanced, sweet, fresh, savory.

Pairings

Aged and blue cheeses, Fruit desserts, Cream desserts, Baked desserts, Meditation wines.

Recommended with: Crostata agli agrumi, Fagottino dolce alla ricotta

Structure

Colour: White

Fizziness: Still

Sweetness: Sweet

Grape varieties: Garganega 100%

Alcohol: 13.50%

Volume: 0.5 l

Vinification parameters

Harvest period:Early September

Vinification and ageing:Withering for 5-6 months in fruit storage. Fermentation and aging in barrique, on fine lees, for about 12 months.

Total sulfur dioxide:n/a

Guide ratings

Vintages

2020201920172016

AIS Vitae

Slow Wine

Vini d’Italia

Legend

Micro wine-growing area

Soave

Vineyard

Soil:Volcanic, rich in minerals.

Average vine age:n/a

Vineyard area:n/a

Training system:n/a

Planting density:n/a

Average yield per hectare:80 q

Origin

Macro area:Veneto

Area:Lessina Orientale e Pianura Vicentina

Micro wine-growing area:Soave

Identity card

Producer:Ca' Rugate

Official denomination:Recioto di Soave Docg

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

from 91 points

Wines with an excellent stylistic and organoleptic profile

from 88 to 90 points

Wines with a refined stylistic and organoleptic profile

from 85 to 87 points

Wines with a great stylistic and organoleptic profile

from 80 to 84 points

Wines with a good stylistic and organoleptic profile

from 75 to 79 points

Wines with a fair stylistic and organoleptic profile

white wine

rosé wine

red wine

Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

Excellent wines in their respective categories

Very good to outstanding wines that reached the final tastings

Very good to outstanding wines in their respective categories

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La PerlaraRecioto di Soave Docg

Ca' Rugate

Aromatic notes

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Vinification parameters

Guide ratings

Micro wine-growing area

Soave

Vineyard

Origin

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