In the eastern part of the province of Verona, nestled amongst the Alpone, Tramigna, Illasi and Mezzane valleys, Soave stretches from the edge of the plain to the hills of Eastern Lessinia. The mild, temperate climate, with rainfall concentrated mainly in spring and autumn, favours slow and steady ripening; on the cooler, well-exposed hillsides, the daily temperature range helps to preserve freshness and aromatic definition.
The terroir is characterised by the coexistence of basaltic and volcanic soils, often rich in minerals, and stratified limestone substrates, as well as alluvial deposits in the flat areas. This geological diversity gives rise to different characteristics: greater savouriness, structure and depth on the volcanic soils; elegance, floral finesse and citrus-driven vibrancy on the limestone-rich areas.
Garganega is the defining grape variety, alongside Trebbiano di Soave and, in certain wine types, Chardonnay. Its late ripening, combined with its thick skin, produces wines with aromas of white flowers, almonds, citrus, ripe fruit and subtle spicy notes. The main wines produced include Soave, Soave Classico, Soave Superiore and Recioto di Soave, with winemaking techniques designed to enhance their fragrance, flavour and ageing potential. The Veronese pergola training system, hand-harvesting on the steepest slopes and the traditional drying process for Recioto complete a viticultural heritage deeply rooted in local history.