
MassifittiTrebbiano di Soave Veronese Igt
Suavia
Trebbiano di Soave is another name for Verdicchio; genetic studies have shown that they are identical. It is among the most important native grape varieties in Italy and is used for the production of all types of wine, the dry ones probably being the best, with excellent longevity. Verdicchio owes its name to the green color of the berries; it grows mainly in the Veneto and Marche regions, transported here in the 19th century by Venetian merchants. It is a popular grape variety among growers because of its ability to adapt to different soils and climates.Read more17.50 €
Aromatic notes
Intense straw yellow. Flowers, peach, tropical fruits, spices. Delicate, savory, fresh, mineral, almondy.
Pairings
White meats, Cured meats, Raw or marinated fish, Delicate cooked fish, Intense cooked fish, Preserved fish, Raw vegetables, Cooked vegetables and legumes, Mushrooms and truffles, Fresh cheeses, Eggs, Fried foods, Spiced dishes.
Recommended with: Riso, cozze e zafferano, Pennette con pesto alla trapanese, Carni bianche o da cortile, Scampi crudi marinati all'arancia, Ricciole all'isolana
Structure
Colour: White
Fizziness: Still
Sweetness: Dry
Grape varieties: Trebbiano di Soave 100%
Alcohol: 12.50%
Volume: 0.75 l
Vinification parameters
Mid-September
Spontaneous fermentation in steel at a controlled temperature of 15-16*C. Maturation in steel on fine lees for 15 months. Only membrane filtration and further bottle aging for 12 months.
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Guide ratings
REVIEWED
REVIEWED
REVIEWED
REVIEWED
Micro wine-growing area
Soave
Vineyard
Volcanic, composed of compact basaltic rocks
60 years old
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50 q
Origin
Veneto
Lessina Orientale e Pianura Vicentina
Soave
Identity card
Suavia
Trebbiano di Soave Veronese Igt
OTHER WINES OF THE SAME PRODUCER
Suavia
Suavia interprets Soave Classico in Veneto using Garganega and Trebbiano di Soave grapes, volcanic soils and organic viticulture in the high hills.
Suavia interprets Soave Classico in Veneto using Garganega and Trebbiano di Soave grapes, volcanic soils and organic viticulture in the high hills.
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