
Piera DolzaTorchiato di Fregona Colli di Conegliano Docg
Cantina di Fregona
The Colli di Conegliano designation was established in 1993 as DOC, and in 2011 it became DOCG. It falls within the area between the hills of eastern Veneto, to the north are the Belluno Dolomites and to the south is the plain of Venice. It has a special climate due to the mountains that shelter it from air currents and the fair distance from the sea that makes it milder and more temperate. The hills allow the vineyards to receive excellent solar radiation and have high temperature ranges. On the Hills of Conegliano, viticulture has been present since the Iron Age, thanks to the Paleovenetians who domesticated the vine that developed with the ancient Romans and later thanks to the Benedictine monks. It was in these areas that the first School of Viticulture and Enology in Italy was born in 1876. For the production of Piera Dolza Torchiato, the grapes are dried for 6-8 months, then hand-selected and destemmed. Pressing is done with a screw press three times and the must is left to ferment naturally in barrique for 1 month and then left to age always in barrique for more than a year. After bottling, the wine is further aged for 6-7 months.Read moreSold out
Aromatic notes
Deep golden yellow. Fruit, citrus, spice. Sour, sweet, smooth, lingering.
Pairings
Aged and blue cheeses, Cream desserts, Baked desserts, Meditation wines.
Recommended with: Strudel di mele, Foie gras e pan brioche
Structure
Colour: White
Fizziness: Still
Sweetness: Sweet
Grape varieties: Verdiso 25%, Glera 45%, Boschera 30%
Alcohol: 15%
Volume: 0.37 l
Vinification parameters
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Withering for 6-8 months. Fermentation in barrels for 1 month. Aging in the same containers for 12 months, then in bottle for 6-7 months.
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Guide ratings
Micro wine-growing area
Fregona
Vineyard
Loamy-clayey dry lean and shallow
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Guyot
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80 q
Origin
Veneto
Prealpi Trevigiane
Fregona
Identity card
Cantina di Fregona
Torchiato di Fregona Colli di Conegliano Docg
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