CollequintoTintilia del Molise Rosato Doc
Cantine Cipressi
Collequinto is made from only Tintilia grapes using organic procedures. Pressing is soft and decanting is done at low temperature for 12 hours.
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Aromatic notes
Lively cherry pink. Jelly of berries, herbs, brackish notes. Intense, fresh, savory, balanced, persistent.
Pairings
White meats, Cured meats, Raw or marinated fish, Delicate cooked fish, Intense cooked fish, Preserved fish, Raw vegetables, Cooked vegetables and legumes, Fresh cheeses, Eggs, Fried foods, Spiced dishes.
Recommended with: Risotto agli asparagi e provola affumicata, Zuppa di merluzzo e patate
Structure
Colour: Rosé
Fizziness: Still
Sweetness: Dry
Grape varieties: Tintilia 100%
Alcohol: 14%
Volume: 0.75 l
Vinification parameters
First half of October
Soft pressing and decanting at a temperature of 10°C for 12 hours. Fermentation in steel at a controlled temperature of 13-15°C. Aging in steel for 6 months.
n/a
Guide ratings
REVIEWED
REVIEWED
Micro wine-growing area
San Felice del Molise
Vineyard
n/a
n/a
n/a
Spurred cordon
3000 strains per hectare
35-40 q
Origin
Molise
Basso Molise
San Felice del Molise
Identity card
Cantine Cipressi
Tintilia del Molise Rosato Doc
OTHER WINES OF THE SAME PRODUCER
Cantine Cipressi
Cantine Cipressi in Molise showcases San Felice del Molise and the Tintilia grape through local, organic wines with a strong sense of identity.
Cantine Cipressi in Molise showcases San Felice del Molise and the Tintilia grape through local, organic wines with a strong sense of identity.
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