EN / ITA

Italy/

Molise/

Basso Molise/

San Felice del Molise/

'Macchianera' Molise Rosso Doc

Italy/

Molise/

Basso Molise/

San Felice del Molise/

'Macchianera' Molise Rosso Doc

MacchianeraMolise Rosso Doc

Cantine Cipressi

Cantine Cipressi's Macchianera Molise Rosso Doc is a blend of Montepulciano and Tintilia grapes. After harvesting, which generally takes place in mid-October, the grapes are carefully selected and macerated for about 15 days at a controlled temperature.Read more

Vintage:

Volume:

Quantity:

22.50 €19 €

Aromatic notes

Bright ruby red with garnet highlights. Wild berries, black cherries, hints of wood. Full, warm, tannic, fresh notes.

Pairings

White meats, Rare red meats, Braised red meats, Game and offal, Cured meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Spiced dishes.

Recommended with: Salumi o insaccati

Structure

Colour: Red

Fizziness: Still

Sweetness: Dry

Grape varieties: Tintilia 15%, Montepulciano 85%

Alcohol: 14%

Volume: 0.75 l

Vinification parameters

Harvest period:Early October

Vinification and ageing:Fermentation in steel at controlled temperature (25-28°C) and maceration for a minimum of 12 days. Aging in steel for 36 months, then another 6 months in bottle.

Total sulfur dioxide:n/a

Guide ratings

Vintages

2018

AIS Vitae

Slow Wine

REVIEWED

Vini d’Italia

Legend

Micro wine-growing area

San Felice del Molise

Vineyard

Soil:n/a

Average vine age:n/a

Vineyard area:n/a

Training system:Spurred cordon

Planting density:3000 strains per hectare

Average yield per hectare:35-40 q

Origin

Macro area:Molise

Area:Basso Molise

Micro wine-growing area:San Felice del Molise

Identity card

Producer:Cantine Cipressi

Official denomination:Molise Rosso Doc

Explore the area

OTHER WINES OF THE SAME PRODUCER

Cantine Cipressi

Cantine Cipressi in Molise showcases San Felice del Molise and the Tintilia grape through local, organic wines with a strong sense of identity.

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Cantine Cipressi in Molise showcases San Felice del Molise and the Tintilia grape through local, organic wines with a strong sense of identity.

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

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from 80 to 84 points

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white wine

rosé wine

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Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

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MacchianeraMolise Rosso Doc

Cantine Cipressi

Aromatic notes

Pairings

Structure

Vinification parameters

Guide ratings

Micro wine-growing area

San Felice del Molise

Vineyard

Origin

Identity card

OTHER WINES OF THE SAME PRODUCER

Cantine Cipressi

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Industry guide scores

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