MacchiarossaTintilia del Molise Doc
Cantine Cipressi
"Macchiarossa Tintilla del Molise" is produced in the municipality of San Felice del Molise, an area that has always been cultivated with vines but has been rediscovered and revalued in recent years..
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Aromatic notes
Ruby red with garnet highlights. Citrus, ripe berries, notes of rhubarb and tobacco, resin. Fresh, citrusy.
Pairings
Rare red meats, Braised red meats, Game and offal, Mushrooms and truffles, Meditation wines.
Recommended with: Braciola di cervo con salsa ribes, Straccetti di vitello al rosmarino, Carni rosse o selvaggina, Pecora in pignatta con erbe spontanee, Filetto di maiale alle erbe
Structure
Colour: Red
Fizziness: Still
Sweetness: Dry
Grape varieties: Tintilia 100%
Alcohol: 14.50%
Volume: 0.75 l
Vinification parameters
Early October
Fermentation in steel at controlled temperature (25-28°C) and maceration for a minimum of 12 days. Aging in steel for 36 months, then another 6 months in bottle.
n/a
Guide ratings
REVIEWED
REVIEWED
REVIEWED
VINO SLOW
Micro wine-growing area
San Felice del Molise
Vineyard
n/a
n/a
n/a
Spurred cordon
3000 strains per hectare
35-40 q
Origin
Molise
Basso Molise
San Felice del Molise
Identity card
Cantine Cipressi
Tintilia del Molise Doc
OTHER WINES OF THE SAME PRODUCER
Cantine Cipressi
Cantine Cipressi in Molise showcases San Felice del Molise and the Tintilia grape through local, organic wines with a strong sense of identity.
Cantine Cipressi in Molise showcases San Felice del Molise and the Tintilia grape through local, organic wines with a strong sense of identity.
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