Tintilia 66Tintilia del Molise Doc
Cantine Cipressi
It is made with only Tintilia grapes from vineyards planted in San Felice del Molise at 520 meters above sea level. The grapes are harvested in the first half of October, then transported to the winery, where the winemaking process takes place in wooden barrels.
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Aromatic notes
Deep ruby red. Plum jam, berries, floral notes, juniper, bark, tobacco, herbal notes. Savory, fresh, slightly tannic, persistent.
Pairings
Rare red meats, Braised red meats, Game and offal, Mushrooms and truffles, Meditation wines.
Recommended with: Medaglioni di cervo con riduzione di cottura, Capriolo con salsa di ribes rosso, Tagliatelle con sugo di cinghiale
Structure
Colour: Red
Fizziness: Still
Sweetness: Dry
Grape varieties: Tintilia 100%
Alcohol: 14.50%
Volume: 0.75 l
Vinification parameters
Early October
Fermentation in temperature-controlled stainless steel (25-28°C) with maceration for a minimum of 12 days. Aging in tonneau for 36 months, then 6 months in bottle.
n/a
Guide ratings
REVIEWED
REVIEWED
Micro wine-growing area
San Felice del Molise
Vineyard
n/a
n/a
n/a
Spurred cordon
3,000 vines per hectare
35-40 q
Origin
Molise
Basso Molise
San Felice del Molise
Identity card
Cantine Cipressi
Tintilia del Molise Doc
OTHER WINES OF THE SAME PRODUCER
Cantine Cipressi
Cantine Cipressi in Molise showcases San Felice del Molise and the Tintilia grape through local, organic wines with a strong sense of identity.
Cantine Cipressi in Molise showcases San Felice del Molise and the Tintilia grape through local, organic wines with a strong sense of identity.
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