
Il SigilloAglianico del Vulture Doc
Cantine del Notaio
The Seal of Cantine del Notaio expresses the character of Basilicata, the traditional soul of the region but revisited with a modern twist. It is produced organically with a scientific approach of biodynamics to safeguard the land. Aglianico grapes are left to dry from cold, the clusters remain on the vine until early December.Read moreSold out
Aromatic notes
Intense and bright ruby red. Nutmeg, coffee, licorice, dried fruit, black fruits, mineral notes. Juicy, slightly tannic, fresh, savory, persistent, fruity.
Pairings
White meats, Braised red meats, Game and offal, Cured meats, Spiced dishes.
Recommended with: Manzo brasato con i funghi, Filetto alla Wellington, Carni rosse o selvaggina, Tournedos alla rossini
Structure
Colour: Red
Fizziness: Still
Sweetness: Sweetish
Grape varieties: Aglianico 100%
Alcohol: 14%
Volume: 0.75 l
Vinification parameters
Between late November and early December with overripe grapes
Vinification in stainless steel with maceration for about 30 days. Aging in French oak tonneaux for at least 24 months, then 24 months in bottle.
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Guide ratings
REVIEWED
REVIEWED
TOP WINE
Micro wine-growing area
Alto Vulture
Vineyard
Volcanic
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Espalier, spurred cordon
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Origin
Basilicata
Monte Vulture
Alto Vulture
Identity card
Cantine del Notaio
Aglianico del Vulture Doc
OTHER WINES OF THE SAME PRODUCER
Cantine del Notaio
Cantine del Notaio in Basilicata showcases Aglianico del Vulture, grown amidst volcanic soils, tuff caves and meticulous viticulture.
Cantine del Notaio in Basilicata showcases Aglianico del Vulture, grown amidst volcanic soils, tuff caves and meticulous viticulture.
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