Malvasia delle Lipari Passito Doc

EN / ITA

Italy/

Sicily Islands/

Isole Eolie/

Salina/

Malvasia delle Lipari Passito Doc

Italy/

Sicily Islands/

Isole Eolie/

Salina/

Malvasia delle Lipari Passito Doc

Caravaglio

Malvasia delle Lipari Passito doc from Azienda Agricola Biologica Caravaglio is the jewel in the crown of passito malvasia production, a history of the Aeolian islands. An extraordinary and regal wine in the early 20th century, it risked disappearance due to phylloxera, emigration and wars, but fortunately has been passed down in all its astonishing elegance.Read more

Vintage:

Volume:

Quantity:

52.50 €

Aromatic notes

Golden yellow with amber highlights. Candied fruit, exotic fruit, citrus, honey, flowers, herbs, menthol notes. Sweet, balanced, slightly acidic, lingering.

Pairings

Aged and blue cheeses, Cream desserts, Baked desserts, Meditation wines.

Recommended with: Millefoglie con crema e scaglie di mandorle tostate, Pasticceria secca, torte o cioccolato

Structure

Colour: White

Fizziness: Still

Sweetness: Sweet

Grape varieties: Corinto Nero 5%, Malvasia di Lipari 95%

Alcohol: 15%

Volume: 0.5 l

Vinification parameters

Harvest period:September

Vinification and ageing:Withering on racks for 15-20 days. Fermentation in steel without addition of yeast. Aged partly in steel and partly in oak for 6 months, then an additional 6 months in bottle.

Total sulfur dioxide:n/a

Guide ratings

Vintages

2022202020192018

AIS Vitae

Slow Wine

REVIEWED

Vini d’Italia

Legend

Micro wine-growing area

Salina

Vineyard

Soil:n/a

Average vine age:n/a

Vineyard area:n/a

Training system:n/a

Planting density:n/a

Average yield per hectare:n/a

Origin

Macro area:Sicily Islands

Area:Isole Eolie

Micro wine-growing area:Salina

Identity card

Producer:Caravaglio

Official denomination:Malvasia delle Lipari Passito Doc

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

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from 80 to 84 points

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white wine

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Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

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Aromatic notes

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