Le CosteRoero Docg
Cascina Ca' Rossa
Roero Le Coste is made from Nebbiolo grapes and the name is an Additional Geographical Mention of the Roero appellation. The vineyards are located in Santo Stefano del Roero on south-facing limestone and clay soils at an elevation of 280 meters.
38.50 €33.50 €
Aromatic notes
Faint ruby red. Minerals, citrus, spices, macerated red fruits, aromatic and medicinal herbs, balsamic notes. Firm, intense, persistent, savory, slightly tannic.
Pairings
Rare red meats, Braised red meats, Game and offal, Mushrooms and truffles, Meditation wines.
Recommended with: Carni bianche o da cortile, Lepre al ginepro, Girello alla brace
Structure
Colour: Red
Fizziness: Still
Sweetness: Dry
Grape varieties: Nebbiolo 100%
Alcohol: 15%
Volume: 0.75 l
Vinification parameters
October
Temperature-controlled fermentation and maceration in steel. Aging in large Slavonian oak barrels for 9 months, then 3 months in bottle.
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Guide ratings
REVIEWED
REVIEWED
REVIEWED
Micro wine-growing area
Canale
Vineyard
Calcareous-clayey with sandy veins
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Guyot
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Origin
Piedmont
Langhe e Roero
Canale
Identity card
Cascina Ca' Rossa
Roero Docg
OTHER WINES OF THE SAME PRODUCER
Cascina Ca' Rossa
Cascina Ca' Rossa, in the Roero region of Piedmont, embodies the Canale style with its hillside vineyards, organic farming and wines made from Arneis, Barbera and local Nebbiolo.
Cascina Ca' Rossa, in the Roero region of Piedmont, embodies the Canale style with its hillside vineyards, organic farming and wines made from Arneis, Barbera and local Nebbiolo.
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