Canale occupies a central position within the Roero wine-growing region, amongst hills shaped by ancient marine deposits and slopes that are often ideal for the full ripening of the grapes. The local soils are predominantly sandy-clay, with the presence of marl and limestone components: a combination capable of producing wines with a fine texture, a distinct mineral character and, in the case of reds, a well-defined structure. The climate, characterised by significant temperature variations between day and night and by the relative dryness of the hilly terrain, helps to preserve the wines’ aromas, acidity and complexity on the palate.
Canale’s winemaking history is closely linked to Arneis, documented in the area as early as the 15th century and now a hallmark of Roero viticulture. Alongside this white grape variety, Nebbiolo also thrives, being particularly well-suited to the deeper, clay-rich soils of the Canale area. This gives rise to fresh, savoury and floral Roero Arneis wines – including a sparkling version – and Roero reds with elegant tannins, good intensity and the potential for ageing.
The winemaking tradition combines hand-picking, grape selection, soft pressing and temperature-controlled fermentation for the whites, whilst the reds may be aged in oak following careful maceration, so as to harmonise structure and finesse.