
UcelineMonferrato Rosso Doc
Cascina Castlet
The Uvalino vine is a very hardy and rustic variety, and according to genetic studies it is related to Neretto di Marengo. Uvalino belongs to the rare grape family; the correct name would be Uvarino, but due to the fact that in the Asti dialect the letter "r" is almost never pronounced, the name is commonly known as Uvalino.Sold out
Aromatic notes
Intense purple red with garnet hues. Ripe fruit, spices. Warm, balanced, tannic, acidic, sweet.
Pairings
Rare red meats, Braised red meats, Game and offal, Mushrooms and truffles, Meditation wines.
Recommended with: Capriolo ai porcini, Tagliata al pepe verde, Spezzatino di manzo alle bacche di ginepro
Structure
Colour: Red
Fizziness: Still
Sweetness: Dry
Grape varieties: Uvalino 100%
Alcohol: 15.50%
Volume: 0.75 l
Vinification parameters
Late October
Drying for one month in fruit storage. Fermentation in stainless steel for 20 days at a temperature of 22-25°C with frequent pumping over. Aging in 5hl fine oak tonneaux for 9 months, then in bottle for 12 months.
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Guide ratings
REVIEWED
REVIEWED
REVIEWED
Micro wine-growing area
Costigliole d'Asti
Vineyard
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Origin
Piedmont
Monferrato Astigiano
Costigliole d'Asti
Identity card
Cascina Castlet
Monferrato Rosso Doc
OTHER WINES OF THE SAME PRODUCER
Cascina Castlet
Cascina Castlet in Piedmont showcases Costigliole d’Asti through Barbera, Moscato and Uvalino, with viticulture that takes care to respect the local soils and terroir.
Cascina Castlet in Piedmont showcases Costigliole d’Asti through Barbera, Moscato and Uvalino, with viticulture that takes care to respect the local soils and terroir.
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