I Sodi di San NiccolòToscana Rosso Igt
Castellare di Castellina
I Sodi di San Niccolò is the winery's most important wine; the name refers to the church of San Niccolò that stands beside the vineyards, and "sodi" stands for the particularly hard and compact limestone soils. Sangiovese grapes combined with a small percentage of Malvasia Nera grown at an altitude of 430 meters without the use of pesticides are used.
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Aromatic notes
Deep ruby red. Red fruits, rhubarb, ink, spices, herbs, licorice notes, medicinal herbs, tobacco notes. Warm, intense, tannic.
Pairings
White meats, Rare red meats, Braised red meats, Game and offal, Cured meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Spiced dishes.
Recommended with: Cinghiale arrosto con castagne, Filetto al pepe verde, Carni rosse o selvaggina, Carré di agnello agli aromi, Crostata di fichi neri
Structure
Colour: Red
Fizziness: Still
Sweetness: Dry
Grape varieties: Sangiovese 90%, Malvasia Nera 10%
Alcohol: 14%
Volume: 0.75 l
Vinification parameters
Mid-October
Fermentation in steel tanks with temperature control. Aging in 50% new barrels for 24 to 30 months with malolactic fermentation taking place.
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Guide ratings
REVIEWED
REVIEWED
REVIEWED
REVIEWED
Micro wine-growing area
Castellina in Chianti
Vineyard
Limestone
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Inverted Guyot
2700-7000 strains per hectare
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Origin
Tuscany
Chianti
Castellina in Chianti
Identity card
Castellare di Castellina
Toscana Rosso Igt
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