CruPerduFranciacorta Docg
Castello Bonomi
CruPerdu, which means lost vineyard, owes its name to some vines that were rediscovered in 1986 in a portion of the winery grounds that had been encroached upon by forest. It is a wine made from Chardonnay grapes combined with a smaller percentage of Pinot Noir from the same vintage; vinification takes place in steel and in the bottle where the wine ages for 6 years.
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Aromatic notes
Bright straw yellow. Floral, fruit, citrus, balsamic notes, herbs. Soft, balanced, enveloping, savory, persistent.
Pairings
White meats, Cured meats, Raw or marinated fish, Delicate cooked fish, Preserved fish, Raw vegetables, Cooked vegetables and legumes, Fresh cheeses, Eggs, Fried foods, Spiced dishes.
Recommended with: Gnocchetti di zucca con porcini, Guazzetto di vongole veraci, Cheviche di tonno con semi di sesamo e scorza di lime, Involtino di ricciola e crema di melanzane, Branzino con olio del garda
Structure
Colour: White
Fizziness: Sparkling
Dosage: Brut
Grape varieties: Pinot Nero 30%, Chardonnay 70%
Alcohol: 12.50%
Volume: 0.75 l
Vinification parameters
Mid-August
Fermentation in steel. Re-fermentation in the bottle according to the classic method and aging on the lees for 6 years.
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Guide ratings
REVIEWED
REVIEWED
TOP WINE
TOP WINE
Micro wine-growing area
Franciacorta
Vineyard
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Origin
Lombardy
Lago d'Iseo
Franciacorta
Identity card
Castello Bonomi
Franciacorta Docg
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