
Il PoggioChianti Classico Riserva Docg
Castello di Monsanto
Il Poggio is named after the vineyard from which the grapes come, and it is the vineyard from which the winery began production in 1962. Il Poggio also was the first Chianti Classico to bear the single vineyard mention on the label. It is made from Sangiovese grapes to which a small percentage of Canaiolo and Colorino is added.After vinification, the wine, which has a high aging capacity, is aged in the castle's historic cellars.Read moreSold out
Aromatic notes
Bright ruby red, Red fruits, spices, mineral notes, tobacco, wood notes, slightly balsamic. Balanced, fresh, tannic, fruity.
Pairings
White meats, Rare red meats, Braised red meats, Game and offal, Cured meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Spiced dishes.
Recommended with: Piccione al forno con cipollotti, Beccacce allo spiedo, Tagliata al tartufo, Arista con le prugne
Structure
Colour: Red
Fizziness: Still
Sweetness: Dry
Grape varieties: Sangiovese 95%, Canaiolo Nero 2%, Colorino 3%
Alcohol: 14%
Volume: 0.75 l
Vinification parameters
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Fermentation in temperature-controlled truncated-conical steel vats with 20-22 days maceration and frequent pumping over. Aging in 500l French oak barrels, partly new and partly second-passage, for about 18 months followed by 2 years in bottle.
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Guide ratings
REVIEWED
REVIEWED
REVIEWED
REVIEWED
Micro wine-growing area
Poggibonsi
Vineyard
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49 years old
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Guyot and spurred cordon
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n/a
Origin
Tuscany
Chianti
Poggibonsi
Identity card
Castello di Monsanto
Chianti Classico Riserva Docg
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