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Italy/
'Blanc du Blanc' Blanc de Morgex et de La Salle Metodo Classico Valle d'Aosta Doc

Blanc du BlancBlanc de Morgex et de La Salle Metodo Classico Valle d'Aosta Doc

Cave Mont Blanc de Morgex et la Salle

Blanc du Blanc is a Metodo Classico sparkling wine produced at high altitude after 10 years of experimentation. It is made with only Priè Blanc grapes, fermented partly in steel and partly in large oak and larch barrels.Read more
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Aromatic notes

Straw yellow. Green fruits, cut grass, flowers and pepper. Savory, slightly bitterish, fruity.

Pairings

White meats, Cured meats, Raw or marinated fish, Delicate cooked fish, Preserved fish, Raw vegetables, Cooked vegetables and legumes, Fresh cheeses, Eggs, Fried foods, Spiced dishes.

Recommended with: Tartare di branzino al pompelmo rosa

Structure

Colour: White

Fizziness: Sparkling

Dosage: Brut

Grape varieties: Prié Blanc 100%

Alcohol: 12%

Volume: 0.75 l

Vinification parameters

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Base wine undergoes first fermentation in large wood (larch-oak) and stainless steel. Traditional refermentation in the bottle. Dégorgement not before 15 months.

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Guide ratings
Vintages
20182016
AIS Vitae
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Slow Wine

REVIEWED

REVIEWED

Vini d’Italia
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Micro wine-growing area

Morgex e La Salle

Vineyard

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Origin

Aosta Valley

Alta Valle d'Aosta

Morgex e La Salle

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Cave Mont Blanc de Morgex et la Salle

Blanc de Morgex et de La Salle Metodo Classico Valle d'Aosta Doc

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OTHER WINES OF THE SAME PRODUCER

Cave Mont Blanc de Morgex et la Salle

Cave Mont Blanc de Morgex et La Salle in the Aosta Valley produces high-altitude Prié Blanc, grown on alpine soils and resulting in fresh wines.

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