
Blanc du BlancBlanc de Morgex et de La Salle Metodo Classico Valle d'Aosta Doc
Cave Mont Blanc de Morgex et la Salle
Blanc du Blanc is a Metodo Classico sparkling wine produced at high altitude after 10 years of experimentation. It is made with only Priè Blanc grapes, fermented partly in steel and partly in large oak and larch barrels. Degorgement takes place no sooner than a 15-month rest in bottle.Read moreSold out
Aromatic notes
Straw yellow. Green fruits, cut grass, flowers and pepper. Savory, slightly bitterish, fruity.
Pairings
White meats, Cured meats, Raw or marinated fish, Delicate cooked fish, Preserved fish, Raw vegetables, Cooked vegetables and legumes, Fresh cheeses, Eggs, Fried foods, Spiced dishes.
Recommended with: Tartare di branzino al pompelmo rosa
Structure
Colour: White
Fizziness: Sparkling
Dosage: Brut
Grape varieties: Prié Blanc 100%
Alcohol: 12%
Volume: 0.75 l
Vinification parameters
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Base wine undergoes first fermentation in large wood (larch-oak) and stainless steel. Traditional refermentation in the bottle. Dégorgement not before 15 months.
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Guide ratings
REVIEWED
REVIEWED
Micro wine-growing area
Morgex e La Salle
Vineyard
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Free foot
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Origin
Aosta Valley
Alta Valle d'Aosta
Morgex e La Salle
Identity card
Cave Mont Blanc de Morgex et la Salle
Blanc de Morgex et de La Salle Metodo Classico Valle d'Aosta Doc
OTHER WINES OF THE SAME PRODUCER
Cave Mont Blanc de Morgex et la Salle
Cave Mont Blanc de Morgex et La Salle in the Aosta Valley produces high-altitude Prié Blanc, grown on alpine soils and resulting in fresh wines.
Cave Mont Blanc de Morgex et La Salle in the Aosta Valley produces high-altitude Prié Blanc, grown on alpine soils and resulting in fresh wines.
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