EN / ITA

Italy/

Calabria/

Riviera Crotonese/

Strongoli/

'Grayasusi Etichetta Argento' Val di Neto Igt

Italy/

Calabria/

Riviera Crotonese/

Strongoli/

'Grayasusi Etichetta Argento' Val di Neto Igt

Grayasusi Etichetta ArgentoVal di Neto Igt

Ceraudo

Approximately 20-year-old Gaglioppo vines grow on the hillside of Strongoli facing southeast, with certified organic cultivation without the use of chemicals. Aging for six months in French oak barrels gives Grayasusi body.

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Aromatic notes

Cherry pink with soft yellow highlights. Red fruits, notes of herbs, fruit. Full-bodied, savory, persistent.

Pairings

Cured meats, Intense cooked fish, Cooked vegetables and legumes, Spiced dishes.

Recommended with: Polpo alla Luciana, Carni bianche o da cortile

Structure

Colour: Rosé

Fizziness: Still

Sweetness: Dry

Grape varieties: Gaglioppo 100%

Alcohol: 14.50%

Volume: 0.75 l

Vinification parameters

Harvest period:n/a

Vinification and ageing:Spontaneous fermentation in barrels with 24-hour maceration. Aging in the same containers for 4 months with bâtonage throughout.

Total sulfur dioxide:34 mg/l

Guide ratings

Vintages

20232022202020192018

AIS Vitae

Slow Wine

REVIEWED

Vini d’Italia

Legend

Micro wine-growing area

Strongoli

Vineyard

Soil:n/a

Average vine age:40 years old

Vineyard area:n/a

Training system:Spurred cordon espalier

Planting density:n/a

Average yield per hectare:50 q

Origin

Macro area:Calabria

Area:Riviera Crotonese

Micro wine-growing area:Strongoli

Identity card

Producer:Ceraudo

Official denomination:Val di Neto Igt

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

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from 80 to 84 points

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white wine

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Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

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Grayasusi Etichetta ArgentoVal di Neto Igt

Ceraudo

Aromatic notes

Pairings

Structure

Vinification parameters

Guide ratings

Micro wine-growing area

Strongoli

Vineyard

Origin

Identity card

OTHER WINES OF THE SAME PRODUCER

Ceraudo

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AIS Vitae

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