EN / ITA

Italy/

Calabria/

Riviera Crotonese/

Strongoli/

'Grisara' Val di Neto Igt

Italy/

Calabria/

Riviera Crotonese/

Strongoli/

'Grisara' Val di Neto Igt

GrisaraVal di Neto Igt

Ceraudo

White Sheep is the grape variety from which Grisara is made; it is a little-used grape that is only recently making a comeback. The name is thought to be related to sheep, because these animals are fond of grapes, or more likely because in the past the ripe grapes were food for shepherds who grazed their herds for entire weeks.

Vintage:

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Last bottle available online!

17.50 €13.50 €

Aromatic notes

Bright golden yellow. Peach, hints of Mediterranean scrub, honey. Balanced, pulpy, savory, slightly bitter.

Pairings

White meats, Cured meats, Raw or marinated fish, Delicate cooked fish, Intense cooked fish, Preserved fish, Raw vegetables, Cooked vegetables and legumes, Mushrooms and truffles, Fresh cheeses, Eggs, Fried foods, Spiced dishes.

Recommended with: Zuppa toscana con cavolo nero e crostini di pane, Risotto con zucchine, fiori di zucca e zafferano, Formaggi freschi o a pasta filata, Spaghetti alle canocchie

Structure

Colour: White

Fizziness: Still

Sweetness: Dry

Grape varieties: Pecorello Bianco 100%

Alcohol: 14%

Volume: 0.75 l

Vinification parameters

Harvest period:n/a

Vinification and ageing:Fermentation in steel at controlled temperature. Aging in steel for about 4 months.

Total sulfur dioxide:35 mg/l

Guide ratings

Vintages

20232022202020192018

AIS Vitae

Slow Wine

REVIEWED

Vini d’Italia

Legend

Micro wine-growing area

Strongoli

Vineyard

Soil:n/a

Average vine age:16 years old

Vineyard area:n/a

Training system:Spurred cordon espalier

Planting density:n/a

Average yield per hectare:50 q

Origin

Macro area:Calabria

Area:Riviera Crotonese

Micro wine-growing area:Strongoli

Identity card

Producer:Ceraudo

Official denomination:Val di Neto Igt

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

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Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

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GrisaraVal di Neto Igt

Ceraudo

Aromatic notes

Pairings

Structure

Vinification parameters

Guide ratings

Micro wine-growing area

Strongoli

Vineyard

Origin

Identity card

OTHER WINES OF THE SAME PRODUCER

Ceraudo

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