
Grayasusi Etichetta ArgentoVal di Neto Igt
Ceraudo
Approximately 20-year-old Gaglioppo vines grow on the hillside of Strongoli facing southeast, with certified organic cultivation without the use of chemicals. Aging for six months in French oak barrels gives Grayasusi body.Sold out
Aromatic notes
Cherry pink with soft yellow highlights. Red fruits, notes of herbs, fruit. Full-bodied, savory, persistent.
Pairings
Cured meats, Intense cooked fish, Cooked vegetables and legumes, Spiced dishes.
Recommended with: Polpo alla Luciana, Carni bianche o da cortile
Structure
Colour: Rosé
Fizziness: Still
Sweetness: Dry
Grape varieties: Gaglioppo 100%
Alcohol: 14.50%
Volume: 0.75 l
Vinification parameters
n/a
Spontaneous fermentation in barrels with 24-hour maceration. Aging in the same containers for 4 months with bâtonage throughout.
34 mg/l
Guide ratings
REVIEWED
REVIEWED
Micro wine-growing area
Strongoli
Vineyard
n/a
40 years old
n/a
Spurred cordon espalier
n/a
50 q
Origin
Calabria
Riviera Crotonese
Strongoli
Identity card
Ceraudo
Val di Neto Igt
OTHER WINES OF THE SAME PRODUCER
Ceraudo
Ceraudo, situated in the hills of Strongoli in Calabria, combines organic farming, native grape varieties and fresh wines with an Ionian character.
Ceraudo, situated in the hills of Strongoli in Calabria, combines organic farming, native grape varieties and fresh wines with an Ionian character.
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