BriccoleroDogliani Docg
Chionetti
Briccolero takes its name from the vineyard located within the San Luigi cru in Dogliani. The vineyard has a southeastern exposure and stands on mainly limestone soils where Dolcetto grapes are grown with respect for nature.
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Aromatic notes
Purplish ruby red. Red fruits, flowers, spices. Firm, balanced, tannic, soft, lingering.
Pairings
White meats, Rare red meats, Braised red meats, Game and offal, Cured meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Spiced dishes.
Recommended with: Tortelli al Castelmagno, Pollo fritto, Pasta e fagioli, Minestra di ceci, Agnolotti del plin con raschera
Structure
Colour: Red
Fizziness: Still
Sweetness: Dry
Grape varieties: Dolcetto 100%
Alcohol: 13.50%
Volume: 0.75 l
Vinification parameters
Mid-September
Fermentation and aging in cement tanks for about a year. Unfiltered.
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Guide ratings
VINO SLOW
REVIEWED
REVIEWED
REVIEWED
Micro wine-growing area
Barolo e Dogliani
Vineyard
Medium mixture, rich in limestone
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5000 strains per hectare
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Origin
Piedmont
Langhe e Roero
Barolo e Dogliani
Identity card
Chionetti
Dogliani Docg
OTHER WINES OF THE SAME PRODUCER
Chionetti
Chionetti, based in Dogliani in Piedmont, produces Dolcetto and Nebbiolo in the south-western Langhe, on marly soils and using certified organic viticulture.
Chionetti, based in Dogliani in Piedmont, produces Dolcetto and Nebbiolo in the south-western Langhe, on marly soils and using certified organic viticulture.
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