Fiano di Avellino Docg
Colli di Lapio
"Colli di Lapio" takes its name from the small village where the vineyards are located. It is produced with only Fiano grapes, raised at 550 meters above sea level in the Arianiello district, an ideal area for viticulture, characterized by a cold, dry climate influenced by the Gulf Stream.
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Aromatic notes
Bright golden yellow. Vegetal, mineral, brackish, yellow fruit, flowers. Firm, fresh, full-bodied, soft.
Pairings
White meats, Cured meats, Raw or marinated fish, Delicate cooked fish, Intense cooked fish, Preserved fish, Raw vegetables, Cooked vegetables and legumes, Mushrooms and truffles, Fresh cheeses, Eggs, Fried foods, Spiced dishes.
Recommended with: Linguine al sugo di totani e piselli, Crema di zucca con porcini, Vellutata di zucca, castagne e funghi, Filetto di rombo con mirepoix di pomodorini
Structure
Colour: White
Fizziness: Still
Sweetness: Dry
Grape varieties: Fiano 100%
Alcohol: 13.50%
Volume: 0.75 l
Vinification parameters
Early October
Fermentation in steel with 2-3 hours maceration. Aged in steel for 9 months, then in bottle for 4-6 months.
50 mg/l
Guide ratings
REVIEWED
TOP WINE
REVIEWED
REVIEWED
REVIEWED
Micro wine-growing area
Taurasi
Vineyard
Clayey and calcareous marls with sandstones
12 years old
n/a
Backrest
2500 strains per hectare
80 q
Origin
Campania
Irpinia
Taurasi
Identity card
Colli di Lapio
Fiano di Avellino Docg
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