Irpinia is the wine-growing heart of the province of Avellino, an Apennine region characterised by hills, valleys and high ground, where vineyards are generally situated at altitudes of between 300 and 700 metres. The mountain range, the slopes facing in different directions and the presence of the Sabato, Calore and Ufita valleys result in a remarkable variety of soil and climate conditions. The climate is characterised by cold winters, abundant rainfall, breezy summers and marked temperature variations between day and night – factors that favour slow ripening and good preservation of acidity.
The soils also contribute to the area’s distinct identity: marl, limestone, clay, sandstone and volcanic deposits, including tuff, ash and lapilli, alternate to create noticeable differences from one area to another. This geological complexity gives rise to wines capable of expressing structure, savouriness, aromatic intensity and longevity.
Irpinia’s ampelographic heritage centres on three indigenous varieties: Fiano, Greco and Aglianico. Fiano produces fragrant, structured and long-lived whites, whilst Greco is characterised by its freshness, savoury notes and depth of flavour. Aglianico, grown mainly on the Calore hills, produces full-bodied reds with lively acidity and a tannic structure. Alongside these grape varieties, Coda di Volpe, Falanghina, Piedirosso and Sciascinoso also feature.
The Fiano di Avellino DOCG, Greco di Tufo DOCG, Taurasi DOCG and Irpinia DOC appellations showcase the richness of the region through still wines, rosés, sparkling wines, passito wines and fortified wines. Production techniques include vinification in stainless steel to preserve the wine’s integrity and fragrance, ageing in wood to enhance complexity and structure, as well as secondary fermentation using the classic method and partial drying of the grapes. The winemaking tradition, rooted in a history stretching back a thousand years, thus continues to showcase each micro-region and the distinctive character of Irpinia’s grape varieties.