
Greco Campania Igt
Pietracupa
It is produced only from Greco grapes, an indigenous grape variety grown on the hillside of Montefredano in the province of Avellino on clay-limestone soilsSold out
Aromatic notes
Intense straw yellow with golden hues. Fruit, citrus, mineral note. Fresh, intense, balanced, fruity notes.
Pairings
White meats, Cured meats, Raw or marinated fish, Delicate cooked fish, Intense cooked fish, Preserved fish, Raw vegetables, Cooked vegetables and legumes, Mushrooms and truffles, Fresh cheeses, Eggs, Fried foods, Spiced dishes.
Structure
Colour: White
Fizziness: Still
Sweetness: Dry
Grape varieties: Greco 100%
Alcohol: 12.50%
Volume: 0.75 l
Vinification parameters
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Fermentation in stainless steel. Aging in the same material for 9 months, then 3 months in bottle.
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Guide ratings
REVIEWED
VINO SLOW
TOP WINE
Micro wine-growing area
Tufo
Vineyard
Calcareous clayey
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n/a
Guyot
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Origin
Campania
Irpinia
Tufo
Identity card
Pietracupa
Greco Campania Igt
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