
ToramaCoda di Volpe Irpinia Doc
Vadiaperti - Traerte
The Coda di Volpe vine is named for the shape of the bunch, medium to large pyramidal, cylindrical ends with a curvature reminiscent of the animal's tail, the resemblance was already described by Pliny the Elder who named this grape Cauda Vulpium. It is a grape that grows quite easily and adapts to different types of climates and soils, but it is not particularly vigorous or productive. It is grown mainly in the provinces of Benevento, Avellino, Naples and Caserta, but sporadic plants are found in Puglia and Sicily, on the slopes of Mount Etna.Read more36.60 €
Aromatic notes
Straw yellow with golden highlights. Distilled malt, barley candy, cut grass, citrus notes, fruit. Fresh, savory, lemongrass and smoky notes.
Pairings
White meats, Cured meats, Raw or marinated fish, Delicate cooked fish, Intense cooked fish, Preserved fish, Raw vegetables, Cooked vegetables and legumes, Mushrooms and truffles, Fresh cheeses, Eggs, Fried foods, Spiced dishes.
Recommended with: Risotto agli asparagi e provola affumicata, Insalata di spinaci e pesce spada, Mozzarella di bufala campana, Lasagna bianca al pesto, Seppie in umido con erbe aromatiche
Structure
Colour: White
Fizziness: Still
Sweetness: Dry
Grape varieties: Coda di Volpe Bianca 100%
Alcohol: 13%
Volume: 0.75 l
Vinification parameters
Late September, early October
Fermentation in stainless steel. Maturation in steel on fine lees for 6-24 months.
n/a
Guide ratings
REVIEWED
TOP WINE
REVIEWED
Micro wine-growing area
San Giorgio del Sannio
Vineyard
Clayey, sandy with quartz and limestone and sandstone
60-70 anni
n/a
Espalier and pergola avellinese
3800-5000 strains per hectare
75 q
Origin
Campania
Irpinia
San Giorgio del Sannio
Identity card
Vadiaperti - Traerte
Coda di Volpe Irpinia Doc
OTHER WINES OF THE SAME PRODUCER
Vadiaperti - Traerte
Vadiaperti – Traerte in Irpinia, Campania, captures the essence of high-altitude vineyards, volcanic soils and local grape varieties with a distinct regional character.
Vadiaperti – Traerte in Irpinia, Campania, captures the essence of high-altitude vineyards, volcanic soils and local grape varieties with a distinct regional character.
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