Fiano di Avellino Docg
Rocca del Principe
Fiano grapes are planted on the opposite, northeast and west slopes of Arianiello Hill, between 500 and 650 meters above sea level. The climatic differences, cooler in the north and warmer in the west, allow the wine to have varied aromatic characteristics.
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Aromatic notes
Intense yellow. Nuts, herbs, apple, mineral notes. Acidic, fresh, full-bodied, intense.
Pairings
White meats, Cured meats, Raw or marinated fish, Delicate cooked fish, Intense cooked fish, Preserved fish, Raw vegetables, Cooked vegetables and legumes, Mushrooms and truffles, Fresh cheeses, Eggs, Fried foods, Spiced dishes.
Recommended with: Lasagne e ceci, Piatti di pesce, Uova alla monachina, Tartare di podolica al tartufo bianco
Structure
Colour: White
Fizziness: Still
Sweetness: Dry
Grape varieties: Fiano 100%
Alcohol: 13%
Volume: 0.75 l
Vinification parameters
Early October
Fermentation in stainless steel at 12-14°C for 40 days with periodic bâtonnage. Aged in steel on fine lees for 10 months, then 4-6 months in bottle.
61 mg/l
Guide ratings
REVIEWED
REVIEWED
REVIEWED
REVIEWED
VINO SLOW
Micro wine-growing area
Taurasi
Vineyard
Clayey, volcanic
Between 7 and 30 years
6 ha
Guyot
3000 strains per hectare
50-60 q
Origin
Campania
Irpinia
Taurasi
Identity card
Rocca del Principe
Fiano di Avellino Docg
OTHER WINES OF THE SAME PRODUCER
Rocca del Principe
Rocca del Principe, in Lapio, Campania, produces Fiano di Avellino from high-altitude vineyards, volcanic soils and a fresh, mineral style.
Rocca del Principe, in Lapio, Campania, produces Fiano di Avellino from high-altitude vineyards, volcanic soils and a fresh, mineral style.
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