Costa MarinaVermentino Colli di Luni Doc
Ottaviano Lambruschi
Costa Marina is a wine very similar to "Il Maggiore," from which it differs in that the vineyard is older, about 30 years old, the fermentation temperature is lower, about 16°C, and aging is shorter, lasting about 6 months at a lower temperature, 15°C. The softer, savory aroma distinguishes it from "Il Maggiore," brackish with hints of spearmint.
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Aromatic notes
Straw yellow. Aromatic herbs, fruity notes. Aromatic, soft, fresh and savory.
Pairings
White meats, Cured meats, Raw or marinated fish, Delicate cooked fish, Intense cooked fish, Preserved fish, Raw vegetables, Cooked vegetables and legumes, Mushrooms and truffles, Fresh cheeses, Eggs, Fried foods, Spiced dishes.
Recommended with: Maltagliati con fiori di zucca e gamberetti, Risotto agli asparagi e frutti di mare, Piatti di pesce, Cestini al pesto di crescione e olive, Lasagnette alla Portofino
Structure
Colour: White
Fizziness: Still
Sweetness: Dry
Grape varieties: Vermentino 100%
Alcohol: 14%
Volume: 0.75 l
Vinification parameters
n/a
Fermentation in stainless steel at a controlled temperature of 15-18°C. Aging, again in steel, at 15°C for about 6 months.
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Guide ratings
REVIEWED
REVIEWED
REVIEWED
REVIEWED
REVIEWED
Micro wine-growing area
Litorale di Sarzana
Vineyard
n/a
30 years
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Simple inverted Guyot
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n/a
Origin
Liguria
Cinque Terre e Val di Magra
Litorale di Sarzana
Identity card
Ottaviano Lambruschi
Vermentino Colli di Luni Doc
OTHER WINES OF THE SAME PRODUCER
Ottaviano Lambruschi
In Liguria, Ottaviano Lambruschi captures the essence of the Colli di Luni with a savoury Vermentino, produced in breezy hillsides and with meticulous attention to the raw ingredients.
In Liguria, Ottaviano Lambruschi captures the essence of the Colli di Luni with a savoury Vermentino, produced in breezy hillsides and with meticulous attention to the raw ingredients.
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