BarbichèVino Rosso
Coutandin
Daniele Coutandin's "Barbichè" is a wine made from a combination of rare grape varieties, typical of the Pinerolo area. The same grapes, from the same vineyards, are also used for the production of the better known Ramie, but Barbiché is produced only in the best vintages, and unlike Ramie it is aged in barriques. The exact length of aging varies with the vintage, but it is always quite long and lasts for several years.Read more
29.50 €25.50 €
Aromatic notes
Deep red. Red fruits, flowers, spices. Fresh, structured, tannic.
Pairings
White meats, Rare red meats, Braised red meats, Game and offal, Cured meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Spiced dishes.
Structure
Colour: Red
Fizziness: Still
Sweetness: Dry
Grape varieties: Barbera 20%, Avarengo 20%, Becuet 20%, Chatus 20%, Avanà 20%
Alcohol: 13.50%
Volume: 0.75 l
Vinification parameters
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Spontaneous fermentation in steel with 7-day maceration. Aged 12 months in steel and 48 months in barrique. No clarification or filtration.
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Guide ratings
REVIEWED
Micro wine-growing area
Pomaretto
Vineyard
Ferrous, rocky, moraine
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Origin
Piedmont
Pinerolese
Pomaretto
Identity card
Coutandin
Vino Rosso
OTHER WINES OF THE SAME PRODUCER
Coutandin
Coutandin, in Piedmont’s Pinerolo area, produces its ‘Ramìe di montagna’ using indigenous grape varieties, heroic vineyards and minimalist winemaking techniques.
Coutandin, in Piedmont’s Pinerolo area, produces its ‘Ramìe di montagna’ using indigenous grape varieties, heroic vineyards and minimalist winemaking techniques.
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