Malvasia Collio Doc
Dario Raccaro
Malvasia Collio is produced from vineyards more than 50 years old that stand at the foot of Mount Quarin. The vineyards stand on soils composed of sandstone marl, locally called Ponka, and were planted when this grape variety was not highly regarded outside the borders of Collio and the Trieste area.
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Aromatic notes
Bright straw yellow. Citrus, lavender, spices. Savory, fresh, citrus and mineral notes.
Pairings
Rare red meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Spiced dishes.
Recommended with: Frittata di piselli, fave e fagiolini, Ostriche Belon, Risotto con zafferano e salsiccia affumicata, Paccheri con branzino e aneto, Zuppa di porcini e tartufo bianco
Structure
Colour: White
Fizziness: Still
Sweetness: Dry
Grape varieties: Malvasia Istriana 100%
Alcohol: 14.50%
Volume: 0.75 l
Vinification parameters
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Fermentation in stainless steel at controlled temperature (18-19°C). Aging in steel for about 6 months on fine lees, then 3 or so months in bottle.
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Guide ratings
REVIEWED
REVIEWED
REVIEWED
Micro wine-growing area
Capriva del Friuli
Vineyard
Stony and rich in minerals, marls and sandstones
50 years
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Origin
Friuli Venezia Giulia
Collio e Carso
Capriva del Friuli
Identity card
Dario Raccaro
Malvasia Collio Doc
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