
Don LuigiMolise Rosso Riserva Doc
Di Majo Norante
"Don Luigi" comes from a careful selection of Montepulciano, a grape variety grown in the Martarosa area on limestone soils rising about 100 meters above sea level. It is vinified in the traditional way with long contact of the must with the marc and aged in small oak barrels.Sold out
Aromatic notes
Ruby red with purple highlights. Underbrush, spices, licorice, truffle. Enveloping, tannic, savory.
Pairings
Rare red meats, Braised red meats, Game and offal, Mushrooms and truffles, Meditation wines.
Recommended with: Filetto al pepe verde, Stracotto d'asino, Spezzatino di maiale con polenta, Braciola di maiale alle prugne, Filetto alla Wellington
Structure
Colour: Red
Fizziness: Still
Sweetness: Dry
Grape varieties: Montepulciano 100%
Alcohol: 15.50%
Volume: 0.75 l
Vinification parameters
n/a
Fermentation in stainless steel with long maceration of the must on the pomace. Aged in barriques for 12 months, then 6 months in bottle.
n/a
Guide ratings
REVIEWED
REVIEWED
REVIEWED
REVIEWED
Micro wine-growing area
San Martino in Pensilis
Vineyard
Limestone
15 years
6 ha
Backrest
4400 strains per hectare
60-70 q
Origin
Molise
Basso Molise
San Martino in Pensilis
Identity card
Di Majo Norante
Molise Rosso Riserva Doc
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