ArcaroMaturano Frusinate Igt
D.S. bio
The Maturano vine is an ancient native Latium grape variety, oroginary of the Val di Comino, recently rediscovered thanks to a project of Arsial(Regional Agency for the Development and Innovation of Agriculture in Latium). Maturano is an averagely vigorous variety that has a medium-sized cluster with one or two wings, with sparse, round berries and a bluish-black color.
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Aromatic notes
Straw yellow. Mineral, spice, citrus notes. Fresh, savory, persistent.
Pairings
White meats, Cured meats, Raw or marinated fish, Delicate cooked fish, Intense cooked fish, Preserved fish, Raw vegetables, Cooked vegetables and legumes, Mushrooms and truffles, Fresh cheeses, Eggs, Fried foods, Spiced dishes.
Structure
Colour: White
Fizziness: Still
Sweetness: Dry
Grape varieties: Maturano 100%
Alcohol: 12%
Volume: 0.75 l
Vinification parameters
n/a
Spontaneous fermentation in cement tanks, without maceration with the skins. Aging in cement tanks for a few months on fine lees. No clarification or filtration.
n/a
Guide ratings
REVIEWED
REVIEWED
VINO SLOW
Micro wine-growing area
Sora
Vineyard
Volcanic
Implantation of 2013 - 2014
4.5 ha
Guyot
3500 strains per hectare
50 q
Origin
Lazio
Valle del Liri
Sora
Identity card
D.S. bio
Maturano Frusinate Igt
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D.S. bio
D.S. bio showcases the inland region of Pescosolido in Lazio, with native grape varieties, biodynamic farming and mountain wines.
D.S. bio showcases the inland region of Pescosolido in Lazio, with native grape varieties, biodynamic farming and mountain wines.
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