
El ZeremiaGroppello Vigneti delle Dolomiti Igt
El Zeremia
Groppello di Revò is considered the oldest grape variety in the Groppello family. Its cultivation expanded thanks to the propagation efforts of the noble Maffei family, who grew it on their estate in Val di Non. Groppello di Revò almost reached extinction after phylloxera, it was saved by the fact that it grew very well on the steep banks of Lake Santa Giustina, where apples, the main crop in Trentino, could not be grown instead.Read more27.50 €
Aromatic notes
Ruby red. Wild berries, wild herbs. Balanced, tannic, firm.
Pairings
White meats, Rare red meats, Braised red meats, Game and offal, Cured meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Spiced dishes.
Structure
Colour: Red
Fizziness: Still
Sweetness: Dry
Grape varieties: Groppello di Revò 100%
Alcohol: 13%
Volume: 0.75 l
Vinification parameters
Early October
Fermentation in steel and maceration for two weeks at a temperature of 28-30°C. Aged in steel for 9 months, in new oak barrels for 12 months, then in bottle for 3 months.
n/a
Micro wine-growing area
Revò
Vineyard
Sandy, calcareous
Between 100 and 120 years
0.2 ha
Guyot antico
n/a
30-40 q
Origin
Trentino
Valli del Noce
Revò
Identity card
El Zeremia
Groppello Vigneti delle Dolomiti Igt
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